Corn and Green Chili Casserole

By lindaauman

Ingredients

• 4 cups whole kernel corn
• 4 green onions with tops, chopped
• 1 red bell pepper, chopped
• 2 cups roasted green chili's, chopped
• 1 small jalapeno, seeded and chopped fine
• 2 tablespoons flour
• 2 teaspoons baking powder
• 4 eggs, slightly beaten
• 1 cup sour cream
• 3/4 cup half and half or whole milk
• 1 cup sharp cheddar cheese, grated
• 1/2 teaspoon Salt
• 1 teaspoon pepper
• Butter to butter the baking dish

Details

Servings 1
Adapted from mizhelenscountrycottage.blogspot.com

Preparation

Step 1

4 eggs, slightly beaten

Directions

In a food processor, blend together the flour, baking powder, and salt. Add the slightly beaten eggs, half and half or milk, sour cream, and 2 cups of the corn. Blend until almost smooth and not to many lumps.

Pour the blended corn into a large bowl and add the chopped green onions, chopped green chili's, chopped red bell pepper,seeded and chopped jalapeno's and mix well.

Add the grated cheese, 1 teaspoon pepper, the remaining 2 cups of whole corn and mix well

Pour the corn mixture into the baking dish

Bake in a pre heated oven at 350 degrees for 45 to 50 minutes, until slightly browned and the center is set.

Mix It Up Monday

I am pretty much in love with this casserole. With corn and green chilis, you know how to get to my heart! Will be pinning to make - thanks!

Ohhh your casserole looks so good! I make a corn casserole every Thanksgiving, it's one of our favorites! Yours looks so delicious! Hope you have a wonderful weekend!

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