Balsamic Marinated Flank Steak

By janicecraig

Ingredients

• 1/4 c. balsamic vinegar
• 1 T. Worcestershire sauce
• 2 tsp. dark brown sugar
• 1 garlic clove, minced
• 1 lb. flank steak
• salt and pepper

Details

Servings 8
Adapted from pointlessmeals.blogspot.ca

Preparation

Step 1

Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

You can marinade this for a day or two, for added tenderness!