Gingerbread Cookies

Photo by Gail B.
Adapted from google.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.ca

Ingredients

  • 2 3/4

    cups all purpose flour

  • 2

    tsp baking soda

  • 2

    tsp ground cinnamon

  • 1 1/2

    tsp ground ginger

  • 1 1/2

    tsp ground cloves

  • 1/2

    tsp salt

  • 1

    cup softened butter

  • 1

    egg

  • 1

    cup brown sugar, packed

  • 1/4

    cup molasses

Directions

Sift the flour. Add baking soda, cinnamon, ginger, cloves and salt. Mix well and set aside. In a separate bowl, cream the butter. Add the egg, brown sugar and molasses. Mix to a smooth paste. Slowly add the dry ingredients. Mix well. Refrigerate the cookie dough for one hour. Preheat oven to 350F. On a floured surface, roll out the dough to a thickness of 1/4 inch. Cut out the cookies in the desired shape using a cookie cutter and place them on a baking sheet lined with parchment paper. Cook 10 to 12 minutes or until cookies are firm. Cooking time will vary with cookie thickness. Allow to cool and decorate as desired.

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