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Pastia is what Italians make at Easter. This slowly baked Italian egg noodle dish with cinnamon is a must try!

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  • 1/2 pound very fine egg noodles
  • 2 3/4 cup milk
  • 6 eggs
  • 1/2 stick butter
  • 1 1/4 teaspoon cinnamon stick, crushed
  • 2 1/2 cup sugar
  • 1/2 teaspoon vanilla



Step 1

Boil noodles and rinse in cool water. Let Cool.

Put 1/2 Stick of Butter in noodles and mix 3/4 Cup milk

Mix additional 2 cups milk with eggs, cinnamon, sugar and vanilla.

Spread noodles in well greased baking pan.

Pour liquid mixture over noodles and bake 1 to 1 1/2 hours at 350 degrees fahrenheit.

Refrigerate until set.


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