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Ingredients
- 1 3/4 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, room temp
- 1/2 cup white sugar
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Details
Preparation
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
Roll or scoop dough into walnut sized balls (they spread a lot when cooking so make small). Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
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