Fig and Blue Cheese Appetizer Tarts

By harvard88

Ingredients

• 3 oz 1/3-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
• 2/3 cup crumbled blue cheese (3 oz)
• 1/4 cup Smucker’s® Sweet Orange Marmalade
• 2 tablespoons balsamic vinegar
• 16 dried Mission figs, coarsely chopped (1 cup)
• 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
• 1/2 cup Fisher® Chef’s Naturals® Chopped Pecans

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. In small bowl, mix cream cheese and blue cheese with fork until well blended; set aside.

In 1-quart saucepan, stir marmalade and vinegar over low heat until mixed; stir in figs. Cook over low heat 5 to 7 minutes, stirring occasionally, until figs are softened. Remove from heat.

Remove crescent dough from package, but do not unroll. Cut roll of dough into 16 slices. On 2 ungreased cookie sheets, place slices 2 inches apart. Press center of each slice to make indentation, 1 1/2 inches in diameter.

Place 1 heaping teaspoon cheese mixture into each well. Top cheese with about 1 tablespoon fig mixture and 1 1/2 teaspoon pecans.

Swaddled Peppers

Wheaties