Scotcheroos

By lmeyer

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Ingredients

Frosting:
2 c. white syrup
2 c. white sugar
2 c. peanut butter
12 c. Rice Krispies
1-12 oz. milk choc chips
1-12 oz. butterscotch chips

Details

Preparation

Step 1

Bring white syrup and sugar to a boil for one minute. Remove from heat and add peanut butter. Pour over rice krispies. Press into large care center pan (11x17).

Melt chips and spread over bars. Put in frig awhile to harden.