Dijon Dressing

By [e-mail]

From Ann Romney's cookbook.

Ingredients

• 2 T olive oil
• 1 heaping t Dijon mustard
• 1 T tarragon vinegar
• 1 egg yolk, whipped with mixer (optional, see note below)
• Salt and pepper to taste (be generous)

Preparation

Step 1

Whisk ingredients to combine and refrigerate until ready to serve.

Note: egg yolk thickens the dressing, but you can omit it if you prefer.