BAKED SALMON (MOTHER’S)
By cgipe
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Ingredients
- Top with white sauce:
- Place salmon in baking dish, put on 2 T lemon juice, salt and pepper
Details
Preparation
Step 1
Top with white sauce:
Heat 1 T margarine over low heat. Blend in 1 T flour, ¼ tsp salt, ½ tsp pepper. Cook until smooth and bubbly. Stir in 1 c milk; heat to boiling. Boil and stir 1 minute.
Place on salmon. 350, 45 minutes
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