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Ribs, fall off the bone


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  • 1/2 c paprika
  • 6 t sugar
  • 1/4 c onion powder
  • 1 1/2 tap salt
  • 1 1/2 tsp pepper
  • 2 1/2 lbs pork, baby back ribs, skinned
  • 20 oz beer
  • 1 qt bbq sauce
  • 1/2 c honey
  • white sesame seeds
  • chives


Preparation time 10mins
Cooking time 210mins


Step 1

1) lightly oil grill grate and preheat on high

2) while grill heats, combine first 5 ingredients in a bowl. generously season ribs with the dry rub. place on grill. cook 3 minutes each side or til ribs have grill marks.

3) portion ribs into sections of about 4 ribs. place in slow cooker, add beer, cover and cook on high 2 hours. blend bbq sauce and honey and add to slow cooker. cover and cook 1 1/2 hours. garnish with seeds and chives. serve with extra sauce on the side


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