Choco-Dot Pumpkin Cake

By á-44409

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 2 cups sugar
• 4 eggs
• 2 cups pumpkin
• 1 cup vegetable oil
• 1 cup Kellogg's All-Bran cereal
• 1 6-oz package chocolate chips
• 1 cup nuts, chopped

Preparation

Step 1

Sift together dry ingredients, set aside. (I just stirred them together with a spoon...turned out OK)

Beat eggs until foamy. Add pumpkin, oil and All-Bran cereal, mix well.

Add dry ingredients, mixing only until combined.

Stir in chocolate chips and nuts.

Spread evenly in tube pan and bake at 350 for about 1 hour & 10 minutes.

Cool completely before removing from pan.