cake - Lemon Refrigerator Bites

By tinathorn

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup (1 stick) butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 2 cups frozen whipped topping, thawed

Details

Servings 20
Adapted from mrfood.com

Preparation

Step 1

Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar, and butter; mix well. Press crumb mixture firmly into prepared baking dish and refrigerate until ready to fill.

In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.

Refrigerate 6 hours, or until filling is firm. Slice into 2-inch squares and serve.

Notes:
Garnish with lemon zest and blueberries, or your favorite fresh fruit.