Pumpkin Gooey Butter Cake (Paula Deen)

By Cindy_Wicker

Ingredients

• Cake:
• 1 Yellow cake mix (18 1/4 oz)
• 1 egg
• 8 T. butter, melted
• Filling:
• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) can pumpkin
• 3 eggs
• 1 t. vanilla
• 8 T. butter, melted
• 1 (16 oz) box powdered sugar
• 1 t. cinnamon
• 1 t. nutmeg
• Fresh whipped cream

Details

Servings 8
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees
Mix cake ingredients well, put in 13x9 baking dish; lightly greased

In large bowl, beat cream cheese, pumpkin until smooth. Add eggs, vanilla, butter and beat together. Next add powdered sugar, cinnamon and nutmeg.

Bake 40-50 minutes. do not over bake center, should be gooey.

Serve with fresh whipped cream.