ALMOND CRAB SPREAD

By cgipe

Ingredients

• 8 oz cream cheese, soft 1/8 tsp black pepper
• 1 1/2 c Swiss cheese, shred 1/8 tsp nutmeg
• 1/3 c sour cream 3 T onions, chopped
• 6 oz can crabmeat, drained and flaked
• 1/3 c sliced almonds, toasted

Preparation

Step 1

Combine cream cheese, Swiss cheese, sour cream, nutmeg and pepper. Stir in crabmeat and 2 T chopped onions. Spread evenly onto a 9” pie plate and bake 350, 15 min. Sprinkle with toasted sliced almonds and remaining chopped onions. Spread on thin slices of toasted crusty bread or crisp crackers.