CHRISTINES CHOC TRUFFLE CHEESECAKE

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Crust: 1 1/2 c chocolate cookie crumbs, 2 T sugar, 1/4 c melted butter.
Mix and spread on bottom and up sides of springform pan. 350, 10 minutes

Details

Preparation

Step 1

Filling: ¼ c semisweet chips, ¼ c whipped cream, 3 8 oz cc, softened, 1 c sugar, 1/3 c cocoa, 3 eggs, 1 tsp vanilla
Melt chips, stir in cream. In mixer, mix cream cheese, sugar, cocoa and eggs. Add chocolate and vanilla. 325, 45-50.
Topping: 1 ½ c semisweet chips, ¼ whipping cream, 1 tsp vanilla
Melt chips, add cream, vanilla. Spread. Refrigerate overnight.