Lasagna

By á-46211

From Norma Minion

Ingredients

• 1/2 pound Italian sausage
• 1/2 pound ground beef
• 1 clove garlic minced
• 1 Tablespoon oregano, dried
• 1/2 teaspoon salt
• 1/2 cup red wine
• 2 - 16 oz jars of spaghetti sauce
• 1 - 6 oz can tomato
• 1 - 16 oz package lasagna noodles
• 2 eggs, slightly beaten
• 2 cups ricotta or cottage cheese
• 1 dash pepper
• 1/2 cup parmesan cheese, grated
• 2 tablespoons parsley
• 1 pound mozzarella cheese, grated

Preparation

Step 1

1. Brown meat in large skillet, drain off fat; add garlic, oregano, salt and wine. Simmer 3-5 minutes. Stir in spaghetti sauce and tomato paste and cook 10-15 minutes.

2. Drop lasagna noodles individually into 6 quarts boiling water. Boil 5 minutes, drain, and chill in cold water.

3. In bowl combine eggs, ricotta (cottage) cheese, parmesan cheese, parsley, and pepper.

4. Grease 9x13 pan. Layer lasagna noodles, spread ½ of cheese mixture, layer meat sauce, layer mozzarella cheese. Repeat (saving enough sauce to pour over top). Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.