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Pam's Cake

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Ingredients

  • 1 German chocolate cake mix made according to directions. Bake. Let cool some. Poke holes in top of cake with end of wooden spoon. Pour 1 can Eagle Brand milk over top
  • Pour 1 jar (19.5 oz.) Mrs. Richardson's Butterscotch Carmel fudge topping
  • Frost with 8 oz. Cool Whip
  • Break or crush 3 Heath candy bars on top

Details

Preparation

Step 1

Frost with 8 oz. Cool Whip
Break or crush 3 Heath candy bars on top

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