Chocolate Chip Cream Cheese Cookies

By critty

Ingredients

• 1 can seamless crescent rolls
• 1 (8 oz) block cream cheese, room temperature
• 1/4 cup sugar
• 2 tsp vanilla
• 1/2 cup mini chocolate chips

Details

Adapted from justapinch.com

Preparation

Step 1

1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl. 2.Unroll the crescent roll sheet. Stretch dough out slightly. It should be in the shape of a rectangle. 3.Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. 4.Sprinkle your chocolate chips on top of cream cheese. 5.Roll the crescent sheet up tightly and wrap in cling wrap. 6.Refrigerate for at least 2 hours, or overnight. 7.When chilled preheat oven to 350°. 8.Line a cookie sheet with parchment paper to prevent sticking. 9.Slice the crescent roll into 1/4" slices. Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown. 10.Transfer to wire rack. 11.Eat warm or room temperature.