Graham Bars

By bsmyth10

Ingredients

• 1 C whole wheat flour
• 1/3 C coconut flour
• 1/2 C bread flour
• 1/2 C rolled oats
• 1 C dark brown sugar
• 1 tsp baking soda
• 1 tsp kosher salt
• 1/2 tsp ground cinnamon
• 7 Tbs butter
• 1/3 C maple syrup
• 5 Tbs almond milk
• 2 Tbs vanilla extract

Details

Servings 24
Adapted from neverhomemaker.com

Preparation

Step 1

1. Preheat your oven to 350 degrees F. Lightly grease a 9 x 13 inch glass baking pan. Set aside.

2. In a large bowl, whisk the flours, brown sugar, baking soda, salt, and cinnamon together. Use a food processor to pulse the
rolled oats into a powder/flour. Then add them in as well.

3. Cut in the Earth Balance and mix with your fingers until it resembles a coarse meal. This may take several minutes.

4. In a small bowl, whisk together the almond milk, vanilla extract, and maple syrup. Add this mix to the large bowl and bring together with a spatula until just combined. Then turn over onto a lightly floured work surface and knead for one to two minutes.

5. Plop dough ball into baking pan and press evenly. Bake for 15-20 minutes. Texture is between a cookie and a brownie.