Grilled Spicy New Potatoes

By karenstl

Ingredients

• 2 1/2 lbs small red new potatoes, washed & cut into bite size pieces
• 2 small onions (optional)
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground fennel or 1 tsp whole fennel seeds
• 1/2 teaspoon ground ginger

Details

Servings 10
Preparation time 15mins
Cooking time 35mins
Adapted from futureexpat.com

Preparation

Step 1

In a medium bowl, combine potatoes, onions and 1/2 tablespoon oil.

In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.

Add spice mix to potatoes and toss well to coat.

Transfer potatoes to aluminum foil and seal packet.

Grill potatoes in foil for 15-20 minutes or until just tender.

Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.