Whitefish Salad

By karenstl

Ingredients

• 2 lb. whole or fillet smoked whitefish
• 1/3 cup mayonnaise
• 1/3 cup light sour cream
• 2 tbsp dill weed
• 1/4 cup green onion, chopped
• 1/2 tsp salt
• 1/2 tsp pepper (freshly cracked)
• 2 tbsp lemon juice (fresh is preferred)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from futureexpat.com

Preparation

Step 1

Remove the skin and bones from the fish, then flake into a bowl.

Add all other ingredients to the fish and combine.

Serve immediately or refrigerate for 24 hours in an air tight container for best flavor.