Cheesy Chicken Tater Tot Casserole (Slow Cooker)

By Mary Jane

Ingredients

• 1 (32 oz.) bag frozen tater tots
• 1 (3 oz.)bag bacon pieces
• 1 pound boneless, skinless chicken breasts, diced
• 2 cups shredded cheddar cheese
• 3/4 cup milk
• salt & pepper, to taste

Preparation

Step 1

Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.

Add diced chicken on top. Season with salt & pepper.

Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours.

Note: Some slow cookers run at different temperatures. If you are using an older slow cooker (older than about 6 years old), your cooking time may take longer. Newer models run a bit hotter so keep an eye on this around the 4 hour mark. You want to make sure the chicken is cooked thoroughly (to 165F degrees).