Hash Brown Casserole

By kannenk

Ingredients

• 2 cans condensed cream of potato soup, undiluted
• 1 c. (8oz.) sour cream
• 1/2 tsp. garlic salt
• 1 pkg. (2#) frozen hash brown potatoes
• 2 c. (8 oz.) shredded cheddar cheese
• 1/2 c. grated Parmesan cheese

Preparation

Step 1

In lg. bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into greased 9x13 pan. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 min. until potatoes are tender.