Gluten Free Quadruple Coconut Pie

By Bailey1_

Ingredients

• Optional Toppings:
• Servings: 8
• Preparation Time: 5-10 minutes
• 14 oz light coconut milk*
• 4 large eggs
• 1 cup coconut, dried unsweetened shredded
• 1 cup sugar
• 1/4 cup coconut oil
• 1/4 cup coconut flour
• 1 1/2 teaspoons vanilla
• Dash of salt
• 1/2 cup coconut chips
• 1/4 mini chocolate chips

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Preheat oven to 350 degrees ºF.
Grease pie plate with coconut oil.
Blend all ingredients except optional toppings in blender until combined. Pour into prepared pan and sprinkle coconut chips and mini chocolate chips around the edge. Bake approximately one hour or until knife inserted in center comes out clean. Cool. Serve slightly warm or chilled.
* For the freshest coconut milk make homemade coconut milk.