Soft Chicken Tacos

By Mary Jane

Ingredients

• 1 pound lean ground chicken
• 6 (8 inch) whole wheat tortillas
• 1 tablespoon Skinny Ms. Taco Seasoning (see below)
• 1/4 cup water
• 1 tomato, diced
• 2 cups chopped romaine lettuce
• 1/4 plus 2 tablespoons shredded cheddar cheese, reduced fat
• 1/4 cup plus 2 tablespoons fat free, plain Greek Yogurt
• Skinny Ms. Taco Seasoning
• 1 tablespoon chili powder
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon dried minced garlic
• 1 teaspoon oregano
• 1 1/2 teaspoons dried cilantro
• 1 teaspoon paprika
• 1 1/2 teaspoons ground cumin seeds
• 1 teaspoon black pepper
• Combine all ingredients and store in a glass jar with a lid, away from heat, light and moisture. Double recipe and have on hand for more recipes.

Preparation

Step 1

In a large skillet cook ground chicken over medium-high heat, breaking up into small pieces. Drain cooked meat and discard any fat. Add Taco Seasoning and water, stir to combine and cook just until most water is absorbed.

Divide meat mixture evenly onto tortillas, top with diced tomatoes, lettuce, cheese and yogurt. Fold over tortillas and serve.

To warm tortillas, preheat oven to 300 degrees. Stack tortillas, wrap in foil, place on a cookie sheet and warm 15 minutes while meat is cooking.