CORN - AVOCADO RELISH

By BBAUNTIE

Ingredients

• 1/4 CUP LIME JUICE
• 1 TBL. RED WINE VINEGAR
• 1 TBL. OLIVE OIL
• 1 1/2 TSB. SALT
• 1/2 TSB PEPPER
• 1/4 TSB CUMIN
• 1/8 TSB CAYENNE
• 2 EAR OF CORN
• 1 RED BELL PEPPER
• 1/2 CUP RED ONION
• 1/4 CUP CILANTRO
• 3 AVOCADOS

Preparation

Step 1

IN A LARGE BOWL WHISK TOGETHER LIME JUICE, RED WINE VINGEGAR, OLIVE OIL, PEPPER, SALT, CUMIN, AND CAYENNE

REMOVE THE CORN FROM THE HUSKS ADD TO A BOWL ALONG THE CHOPPED RED BELL PEPPER, DICE THE ONION, CHPPED CILANTRO. MIX THE DRESSING INTO THE CORN MIXTURE THEN GENTLY MIX IN THE AVOCADOS TRYING NOT TO SMASH THEM