Bearnaise Sauce

By LinseyJune

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 tbsp vinegar
1 tsp finely chopped tarragon leaves
1 cup Hollandaise sauce
Lemon Juice

Details

Preparation

Step 1

Heat vinegar with tarragon. Heat Hollandaise sauce and stir in vinegar mixture. Season with lemon juice. Serve warm with fish, artichoke, or asparagus.