Pecan Pie 2013 Christmas

By fuzzygroup

Ingredients

• 1 gluten free pillsbury pie crust
• 3 eggs
• Corn syrup poured into a 1 cup measuring cup, stopping half way between 3/4 and 1 cup
• Lyle Golden Syrup Poured from that Point to 1 cup
• 1/3 cup white sugar
• 1/3 cup light brown sugar
• 1 tbsp cruzan vanilla rum
• 6 tbsp butter melted
• 1 1/2 cup diced pecans or pecan halves; Trader Joes Salted and Roasted Pecans Are Best

Preparation

Step 1

0. Preheat to 350.
1. Beat eggs in standing mixer.
2. Add corn syrup, sugar, butter and vanilla. Mix well. Stir in pecans.
3. Beat all ingredients together
4. Fill pie crust and bake for 25 minutes w/ ring over the crust.
5. Bake for 25 minutes more (at 350).