Black Bean Salsa Spud

By barbsjustagirl

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (3 Votes)

1 Picture

Ingredients

4 medium potatoes
1 can black beans, drained and rinsed
16 ounces salsa, mild or medium
1/2 tsp. garlic powder
1 tsp. Dijon mustard
1/2 tsp. cumin

Details

Servings 4
Adapted from joybauer.com

Preparation

Step 1

PREPARATION

Bake the potatoes in the oven or microwave.
While the potatoes are cooking, sauté the black beans, garlic powder, Dijon
mustard, and ground cumin in a sauce pan over medium heat for five minutes. Top
each spud with black bean/salsa mixture.

Serving Size: 1 potato