Coconut Cream Honey Eggnog
By garciamoss
This creamy eggnog is the perfect pairing for cozy winter nights spent with your significant other around a roaring fire. Finish a meal with this sweet delight and some of your favorite holiday cookies.
- 2
- 15 mins
- 505 mins
4.6/5
(7 Votes)
Ingredients
- 3 tablespoons honey
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1 cup evaporated milk
- 1 egg yolk
- 1 teaspoon cinnamon, ground
- 3 tablespoons rum, optional
Preparation
Step 1
Combine the coconut milk, condensed milk, evaporated milk, cinnamon, and the yolk in a blender and blend until combined. Next, pour the mixture into a medium-sized saucepan and cook over low-medium heat for about 5 minutes. Add the rum and cook for another 5 minutes. Remove from the heat and strain to eliminate any solid residue. Store the eggnog in the refrigerator for 5 to 8 hours before serving.
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