Ambrosia Jello Mold

By Cathie davidson

Recipe by Jello

Ingredients

• 1 can 8 oz. crushed pineapple, in juice, drained
• 2 cups boiling water
• 1 package 8 serving size Orange Jello
• 1 3/4 cups Cool Whip Thawed
• 1 can 11 oz. mandarin orange segments, drained
• 1 1/2 cups miniature marshmallows
• 1/2 cup angel flake coconut, Optional

Preparation

Step 1

Drain Pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved. Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg whites) Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Spoon into 6 cup mold. Refrigerate for 4 hours until firm.