RUNZA

By cgipe

Ingredients

• Bread dough (2 loaves)
• Onion
• 1 T margarine
• cabbage (cole slaw bag)
• 1 lb ground beef
• salt and pepper to taste
• cheddar cheese (12 slices)

Preparation

Step 1

Cook ground beef and onion until brown; add mushrooms, salt and pepper. Add cabbage and cook until soft. Divide bread into 6 pieces. Roll out with flour. Top with ground beef mixture; top with 2 slices cheese. Roll and lay seam-side down on a cookie sheet. Bake 350, 20-25 minutes.