Rate this recipe
3/5
(6 Votes)
0 Picture
Ingredients
- 2 1/2 8oz pkg Cream Cheese
- 3-4 Lrg Yellow Bell Peppers
- 1/2 oz. Seeded Habanero Peppers
- 3 oz. Craisens
- Pinch of Salt (optional)
- Serve with crackers of veggies or use as spread
- Change it up and sprinkle with chopped walnuts or pecans!
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Roast bell peppers in oven until soft
Cool then seed and peel
Puree roasted bell pepper with Habanero peppers
Mix Cream cheese in mixer until smooth
Add salt and puree to cream cheese and mix well
Mix in craisens by hand
Chill 30+ minutes then serve
You can serve right away in a pinch but its much better if it has a chance to chill. If you think it needs to be more spicy I would hold the craisens and chill first because the flavor really come out after it sits a while. Then if you still think it needs it add some peppers, then mix in craisens.
Review this recipe