Sweet and Spicy Nuts

Photo by Bethany H.
Adapted from tasteofhome.com

PREP TIME

25

minutes

TOTAL TIME

30

minutes

SERVINGS

2

cups

PREP TIME

25

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cumin

  • 1/4

    teaspoon cayenne pepper

  • 1/4

    teaspoon chili powder

  • 1/4

    teaspoon ground chipotle powder

  • 1/8

    teaspoon ground nutmeg

  • 3

    tablespoons unsalted butter

  • 1

    cup shelled walnuts

  • 1

    cup pecan halves

  • 1/4

    cup packed brown sugar

  • 1

    tablespoon water

  • 1-1/2

    teaspoons Worcestershire sauce

  • Dash Louisiana-style hot sauce

Directions

In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

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