Dark Chocolate Coconut Oat Bars

By coconutrecipes

Ingredients

• 1 cup quick oats
• 1 tablespoon coconut oil, melted
• 1 tablespoon unsweetened shredded coconut
• 30 grams maple syrup
• 100 gram/3.5 ounce dark chocolate (70% cacao or as desired, melted

Preparation

Step 1

Using a food processor, mix oats, coconut oil, shredded coconut, and maple syrup until it has a sticky consistency.

Press mixture into a 5 x 5 dish and pour melted chocolate on top. Refrigerate until chocolate on top has hardened.

Recipe submitted by Kym, WA