Carrot Spice Muffins

By Deeee

Ingredients

• 2 eggs
• 1/2 cup (125 mL) oil
• 3 cups (750 mL) grated carrots
• 1 1/4 cups (300 mL) Robin Hood® All Purpose Whole Wheat Flour
• 1 cup (250 mL) granulated sugar
• 1/4 cup (50 mL) natural bran
• 2 1/4 tsp (11 mL) ground cinnamon
• 1/2 tsp (2 mL) ground nutmeg
• 1 tsp (5 mL) baking soda
• 3/4 tsp (4 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) chopped walnuts or pecans (optional)
• 1/2 cup (125 mL) raisins
• STREUSEL TOPPING (OPTIONAL)
• 1/3 cup (75 mL) chopped walnuts or pecans
• 2 tbsp (30 mL) lightly packed brown sugar

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from robinhood.ca

Preparation

Step 1

Preheat oven to 375°F (190°C). Line 12 muffin pans with paper liners.
Beat eggs and oil until light.
Stir in carrots.
Add next 8 ingredients Stir just until moistened.
Stir in nuts and raisins.
Fill prepared muffin cups 3/4 full.
Combine nuts and brown sugar for topping in small mixing bowl. Sprinkle on top of muffins.
Bake in preheated oven for 25 to 30 minutes or until top springs back when lightly touched.