Ricotta Cheese {Dairy, Soy, & Nut Free}

By Kathy C.

Cassidy's Craveable Creations
**All brands of agar are different. Adjust amount to your brands strength. I always use the Eden brand agar flakes.

Ingredients

• 2 Cups So Delicious Coconut Milk, Coconut Milk Creamer (Original), or Preferred Milk Alternative (Pick carefully, your ricotta will have the same taste as your milk. I like the SO Delicious creamer because it has such a creamy, neutral flavor)
• 1/2 Tsp. Lemon Juice
• 1 Tsp. Extra Virgin Olive Oil or Grapeseed Oil
• Pinch Of Salt
• 2 Tbsp. Agar Flakes (or ABOUT 1 1/2 tsp. agar powder)**

Details

Servings 2
Adapted from cassidyscraveablecreations.com

Preparation

Step 1

In a medium-sized saucepan, mix together all of the ingredients above.

Very slowly bring mixture to a boil, stirring occasionally.

Reduce heat to low and allow to simmer 5 minutes or until agar is dissolved. Stir occasionally.

Remove from heat and cool 10 minutes. Then, transfer to a sealed container and place in fridge until set, a few hours.

Transfer mixture to a food processor and pulse until you get the desired consistency.

That’s it!!! You have ricotta cheese!!! Yaaayyyy!!!!!