Chocolate Lasagna

Chocolate Lasagna
Chocolate Lasagna

PREP TIME

45

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

95

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package regular Oreo cookies (about 36 cookies)

  • 6

    Tbs butter, melted

  • 1

    (8oz) package cream cheese, softened

  • 1/4

    cup sugar

  • 2

    Tbs cold milk

  • 1

    (12oz) tub Cool Whup, divided

  • 2

    (3.9oz) packages Chocolate Instant Pudding

  • 3 1/4

    cups cold milk

  • 1 1/2

    cups mini chocolate chips

Directions

1. Begin by crushing 36 Oreos until turned into fine crumbs. 2. Transfer the Oreo crumbs to a large bowl. Stir in butter and use a fork to incorporate the butter into the cookie crumbs.. When distributed, transfer the mixture to a 9X13" baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. 3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbs of milk, and sugar, and mix well. Stir in 1 1/4 cups Cool Whip. Spread the mixture over the crust. 4. In a bowl, combine chocolate pudding with 3 1/4 cups cold milk. Whisk for several min until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 min. so that the pudding can firm up further. 5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour

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