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Ingredients
- 1 bag bread cubes
- 12 eggs
- 1 lb sausage
- 1 tsp salt
- 2 c cheddar cheese
- 2 c milk
- 1 can cream of mushroom
- 1 tsp mustard (diluted with 2/3 c milk)
Details
Preparation
Step 1
Mix soup, eggs, milk, salt & mustard. Layer bread cubes, sausage & cheese. In greased casserole, pour liquid over and press with spoon. Refrigerate overnight. 350, 1+ hour.
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