CREAMY CHOCOLATE PIE (Easter)

By cgipe

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Ingredients

2 c marshmallows
2 T milk
2 (4 oz) instant chocolate pudding
8 oz Cool Whip
Nilla Wafers
2 c milk

Details

Preparation

Step 1

Microwave marshmallows and 2 T milk on high 45 seconds. Stir. (Marshmallows will be partially melted) Refrigerate 15 minutes to cool. Stir in half Cool Whip.
Pour 2 c milk into large bowl. Add pudding. Beat 2 minutes. Let stand until thickened. Stir in remaining Cool Whip. Spoon into crust. Arrange nilla wafers over pudding. Spread marshmallow over cookies. Refrigerate.