Crock Pot BBQ Spareribs
By jimihndrks-2
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- ◦2lbs of pork ribs
- ◦1 1/2 cups ketchup
- ◦1 1/2 Tbsp seasoned salt
- ◦1/2 cup brown sugar
- ◦1/2 cup white vinegar
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.
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