Oreo Balls

By arnoldh

Ingredients

• 1 (16 ounce) packages Oreo cookies, crushed
• 1 (8 ounce) packages cream cheese, softened
• 1 (24 ounce) packages white chocolate bark
• 1 (24 ounce) packages chocolate bark

Preparation

Step 1

Using a blender or hand held mixer, mix Oreos and cream cheese together.
Roll into walnut size balls.
Chill in the freezer for an hour.
Melt approximately 3/4 package of white almond bark.
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
Allow to harden on wax paper.
Takes about 15 minute.
While waiting, melt about 1/4 package of chocolate almond bark. Use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.