Tomato Mini Muffins

By Cindy_Wicker

Ingredients

• 1-3/4 cups all-purpose flour
• 1/3 cup grated Parmesan cheese
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 to 1/2 tsp dried rosemary, crushed
• 1/4 tsp baking soda
• 1/8 tsp garlic powder
• 1/8 tsp pepper
• 1 egg
• 1/2 cup milk
• 1/2 cup tomato sauce
• 1/3 cup vegetable oil
• Additional Parmesan cheese, optional

Preparation

Step 1

In a large bowl, combine the first eight ingredients. In another bowl, beat egg. Add milk, tomato sauce and oil; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Sprinkle with Parmesan cheese if desired. Bake at 375° for 10-12 minutes or until muffins test done. Yield: 3 dozen.