muffin - zucchini banana muffins

By tinathorn

Ingredients

• 1/3 cup ground flaxseed
• 1 3/4 cup gluten free flour/plain flour/wholewheat flour/gluten free pancake mix*
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/3-1/2 cup brown sugar (Jenn's recipe calls for 1/2 cup but we found this too sweet with the banana)
• 1 1/2 cups grated zucchini (I used two medium zucchini)
• 3/4 cup mashed ripe banana
• 1/3 cup unsweetened applesauce
• 3/4 C milk of your choice
• 1 tsp vanilla extract

Details

Servings 16
Adapted from southerninlaw.com

Preparation

Step 1

Preheat oven to 180°C/355°

In a large bowl mix together ground flax, flour, baking soda, baking powder, cinnamon and sugar.

In a medium bowl mix together grated zucchini, mashed banana, applesauce, milk and vanilla and pour into dry ingredients.

Mix wet and dry ingredients until just combined and pour into muffin cups or loaf tin.

*I used gluten free buckwheat pancake mix for the pictured version and they were

If you're using gluten flours, be careful not to over mix!