Chicken & Mushroom Marsala

By kris_march

Ingredients

• 1 (10-oz.) container Buitoni Light Alfredo Sauce
• 1 1/2 cups thinly sliced crimini mushrooms
• 3 tbsp. Marsala wine
• 1 cup rotisserie chicken chunks
• 4 oz. Orchiette Pasta, cooked
• according to
• package directions
• 1/4 cup shredded Parmesan cheese
• Snipped fresh basil

Details

Servings 2

Preparation

Step 1

Bring Alfredo sauce, mushrooms and Marsala to a boil in a medium saucepan; reduce heat and simmer, covered, for 10 minutes. Lightly stir in chicken and cooked pasta; transfer to a 1-quart shallow baking dish. Sprinkle with cheese and broil for a few minutes or until lightly browned and slightly crispy on top. Sprinkle liberally with snipped basil.