Harlequin Dip

By rsberkenbile

Ingredients

• 2 large tomatoes, seeded and chopped
• 4 green onions, chopped
• 1 4-oz. can chopped green chilis, drained
• 1 4-oz. can sliced black olives
• 3 Tbsp. olive oil
• 1-1/2 Tbsp. vinegar
• 1 clove garlic, minced or pressed
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper

Preparation

Step 1

Combine all ingredients in a medium bowl. Cover and refrigerate overnight to marinate. Serve with tortilla chips.