VOODOO TRI TIP

By Beefman-2

ANOTHER GREAT TRI TIP

Ingredients

• 3- 5 LB TRI TIP
• VOO DOO RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP SEASONED SALT
• 1/4 CUP GARLIC SALT
• 1/2 CUP PAPRIKA
• 2 TBSP CELERY SALT
• 2 TBSP ONION SALT
• 1 TBSP BLACK PEPPER
• 1 TBSP CHILI POWDER
• 4 TBSP GROUND MUSTARD
• 1 TBSP GARLIC POWDER
• 1 TSP CAYENNE
• 1 TBSP ONION POWDER
• 3 TSP MSG

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER

TRIM TRI TIP OF EXCESSIVE FAT.

COAT TRIP TIP WITH MEDIUM COAT OF RUB ENOUGH TO COVER THE MEAT,

PLACE IN TUPPERWARE TYPE CONTAINER AND COVER TIGHTLY

PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PER HEAT OVEN TO 350 F,

PLACE TRI TIP IN BAKING DISH AND INTO OVEN,

BAKE TILL AN I.T. OF 145 - 180 F

MAY BASTE WITH FAVOURITE BBQ SAUCE.

REMOVE FROM OVEN , PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE.