Cheesy Artichoke Heart Appetizers

By rsberkenbile

Ingredients

• 2 8-oz. cans refrigerated crescent rolls
• 3/4 c. (3 oz.) shredded mozzarella cheese
• 3/4 c. (3 oz.) grated parmesan cheese
• 1/2 c. Miracle Whip salad dressing
• 1 14-oz. can artichoke hearts, drained and finely chopped
• 1 4-oz. can chopped green chilis, drained

Details

Servings 3

Preparation

Step 1

Preheat oven to 375 degrees. Unroll dough into rectangles, and press into bottom and up sides of a 15"x10" jelly roll pan, forming the crust. Bake 10 minutes. Combine remaining ingredients and mix well. Spread over crust, and bake 15 minutes more, or until cheese is melted. Let stand 5 minutes before slicing and serving.