Blood Orange Mimosas

By Janet-2

Ingredients

• 3 cups fresh blood-orange juice (from about 10 oranges)
• 1/3 cup Grand Marnier or other orange-flavored liqueur
• 1 tablespoon plus 1 teaspoon sugar
• 1 (750-ml) bottle Prosecco, chilled well

Preparation

Step 1

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.