Low-fat Chocolate Brownies

Low-fat Chocolate Brownies
Low-fat Chocolate Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/3

    cup unsweetened cocoa powder

  • 1/2

    teaspoon salt

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/4

    teaspoon cinnamon

  • 1/2

    cup sugar

  • 1/4

    cup brown sugar

  • 1/4

    cup 1% milk

  • 1

    egg white, slightly beaten

  • 1

    cup unsweetened applesauce

  • 1

    teaspoon vanilla

  • 1

    teaspoon powdered sugar

Directions

1. Preheat oven to 350 degrees. Lightly coat pan with cooking spray, set aside 2. In a large bowl, sift together flour, cocoa, salt, baking powder, baking soda, and cinnamon; set aside 3. In a medium bowl, beat the sugar, brown sugar, milk, egg white, applesauce, and vnilla with a spoon until well combined. Stir wet mixture, mixing just until moistened 4. Spread evenly in prepared pan. Bake 22-23 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Dust with powdered sugar

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